Food: A Cultural Culinary History
By The Great Courses, Ken Albala
Genres: food-cooking, history, home-garden
Recordings
Narrated by Ken Albala
- Runtime: 18 h 22 min
- Publisher: The Great Courses
- Released: 2013
- ASIN (uk): B00D8EW3J6
- ASIN (us): B00D8EMBVQ
- 38 chapters
Find on: Audible (UK), Audible (US)