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JaneySpeaks

Audiobooks narrated

1 title

Guide to Modern Cookery (Le Guide Culinaire) Part I: Fundamental Elements by Auguste Escoffier, James B. Herndon

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Data dedicated to the public domain (CC0-1.0) · code AGPL-3.0.

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Hero photograph: Long Room Interior, Trinity College Dublin, Ireland by Diliff, cropped and converted to greyscale, used under CC BY-SA 4.0. The modified image is offered under the same licence.