Guide to Modern Cookery (Le Guide Culinaire) Part I: Fundamental Elements
By Auguste Escoffier, James B. Herndon
Genres: food-cooking
Recordings
Narrated by Marian Cervassi, JaneySpeaks, Ruth Golding, Malone (1945 - 2023), Joanne Rochon, KHand, Diana Majlinger
- Runtime: 7 h 11 min
- Publisher: LibriVox
- 19 chapters